[Dried tofu skin fried meat]_Tofu skin_How to make_How to make

[Dried tofu skin fried meat]_Tofu skin_How to make_How to make

Dried tofu skin fried meat may make many people think that it is ordinary, but in fact, this food can also have a variety of delicious taste, it is also important to pay attention to understand some of its steps and the use of various seasonings, As detailed as possible.

First, the main ingredients dry tofu skin 200g pork 100g method / steps Steps: When you buy back tofu skin, it is a dry product, you need to soak it in water to fry it.

First soak for about half an hour.

Step 2: Cut the pork, spring onion, and pepper, as shown in the following figure: Step 3: Wait until the tofu skin is soaked, remove it, wash it, and slice it. Generally speaking, it is 3cm long and 3cm wide.Step 4: Fry the peppers for a while, this will be more fragrant and not particularly spicy (about one minute).

Then add pork and stir fry. At this time, you can add some soy sauce or something.

Step 5: When the pork is cooked and stir-fried, you can add tofu skin, then add salt and seasoning.

Appropriately add water (to make the salt, seasoning, etc. more uniformly dissolved and mixed, but do not add too much, generally about 20ml is enough) Step 6: Stir fry over medium heat for about three to five minutes, and then add the onion, Stir fry for another minute or so, add some MSG appropriately, and start eating.

Second, step / method 1, shredded dried tofu for future use!

Don’t cut it too thin, it will taste better if thicker!

2, onion cut flowers, garlic cut jasmine, chili shreds spare!

3, shredded meat spare!

It’s best to grab it with dried starch, haha, I’m lazy, I didn’t grab it with dried starch today!

4, after the pan, put oil, scallion, garlic, add shredded pork, shredded pork, put in soy sauce (old soy)!

5, after the shredded pork, add dried tofu, stir fry over high heat, add a spoonful of water and simmer for a while!

6. After the soup is dried, add hot pepper to stir fry quickly, add a spoonful of water starch to thicken, remove from the pan, and serve!

Third, matters needing attention 1.

Do not cut the dried tofu too fine, otherwise it will break easily when fried, and the taste is not good!


The shredded pork needs to be scratched with dried starch, it will be a little tenderer!